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Reviews Date of last review
Sun March 4, 2007
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: Bell Peppers (4)
2 lbs. ground chuck
2 T. fresh garlic
1 medium yellow onion
1 C. Salsa
2 T. Cumin
2 T. Chile Powder
2 T. Cilantro (optional)
How To Prepare: Brown chuck, onion, garlic. Drain. Add Salsa, cumin, chile powder, and cilantro.Stuff meat mixure into hollowed peppers. Place top of pepper back on stuffed bottom and wrap in foil. Toss on the grill for 20 minutes turning every 5 minutes. Delicious with sourcream!
Number of Servings: 4
Carbs per serving - include all nutritional information if known: low 2-4 depending on pepper size
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy

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