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Reviews Date of last review
2 Sun March 4, 2007
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: Bell Peppers (4)
2 lbs. ground chuck
2 T. fresh garlic
1 medium yellow onion
1 C. Salsa
2 T. Cumin
2 T. Chile Powder
2 T. Cilantro (optional)
How To Prepare: Brown chuck, onion, garlic. Drain. Add Salsa, cumin, chile powder, and cilantro.Stuff meat mixure into hollowed peppers. Place top of pepper back on stuffed bottom and wrap in foil. Toss on the grill for 20 minutes turning every 5 minutes. Delicious with sourcream!
Number of Servings: 4
Carbs per serving - include all nutritional information if known: low 2-4 depending on pepper size
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy

Review Date: Mon October 25, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Very tasty!
Cons: none

I made mine a bit spicy and that combined with the sweet red pepper - wow was it good! Carb count might be a bit higher than what is listed though :[
Junior LCF Member

Registered: January 2007
Location: Michigan
Posts: 10
Review Date: Sun March 4, 2007 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

Positive aspects of the product (pros):

I plan on making this tonight, but is the nutritional info for the peopper only:

Amount Per 1 medium (approx 2-3/4" long, 2-1/2" dia)
Calories 32.13
Calories from Fat 2.03
Total Fat 0.226g 0%
Saturated Fat 0.0333g 0%
Polyunsaturated Fat 0.121g
Monounsaturated Fat 0.0155g
Cholesterol 0mg 0%
Sodium 2.38mg 0%
Potassium 210.63mg 6%
Total Carbohydrate 7.65g 3%
Dietary Fiber 2.14g 9%
Protein 1.06g 2%
Vitamin A 15 %
Vitamin C 177 %

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