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Home » Low Carb Recipes » Appetizers and Snacks

Karina Cheese Stuffed Mushrooms (with photo) Reviews Date of last review 6 Mon July 14, 2008 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.6 Description: Ingredients: 6 Large Mushrooms 6 tbsp Chive Cream Cheese 3 Slices Nitrate-Free Bacon 1/4 cp Shredded Mozarella 2 tbsp Butter Fresh Parsley to Garnish How To Prepare: Wash mushrooms and remove stems. Fill mushrooms with 1 tbsp cream cheese. Place 1/2 slice bacon (I prefer pre-cooked) on each mushroom and top with shredded cheese. Garnish with parsley. Place in a small shallow baking dish along with 2 tbsp butter and cook for 20 min. at 350 degrees. Enjoy! Try adding tomatoes, onions, hamburg, sausage or whatever else suits your tastebuds! Number of Servings: 2 Carbs per serving - include all nutritional information if known: appx. 2.5 Preparation Time: 5 min. Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Fri March 12, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8    Positive aspects of the product (pros): Mushrooms are very versatile Cons: [y] Mushrooms can be stuffed with almost anything you can imagine. Great idea!
iwannabethin Senior LCF Member Registered: January 2004 Location: North Carolina Posts: 140	Review Date: Tue May 18, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Easy to fix and YUMMY!! Cons: NONE All I can say is yum yum! Very good.
bablondie25 Junior LCF Member Registered: November 2003 Location: The Great Northwest Posts: 43	Review Date: Fri June 4, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): All of it! You can do varieties... Cons: NOOOONE! MMM I have made these over and over again. I have made them as appeitzers for company and let me tell you they are popular. You can use variations: of cream cheese (plain, plain mixed with diced garlic and parmasan, chives, onions), you can top off with bacon, or no meat. You could use ham or sausage. You could mix baby shrimp or crab from a can into the cream cheese...the possiblities are endless! MMMM. You can use parmasan and/or mozerella on top.
	Review Date: Fri August 6, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Just great. I cut the stems up and add them to the cream cheese for stuffing. Also, I season with Itailan season instead of Parsley Flakes. Even the kids love this one. Cons:
lala Major LCF Poster! Registered: March 2005 Location: SALINAS, CALIFAS Posts: 1057	Review Date: Thu March 24, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: this recipe is great
claymate Senior LCF Member Registered: June 2008 Location: Martinsville, VA Posts: 64	Review Date: Mon July 14, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Very good!!! Cons: None Awesome!!! Made it yesterday and had leftovers...even better reheated!!

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