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Date of last review
Mon July 14, 2008
6 Large Mushrooms
6 tbsp Chive Cream Cheese
3 Slices Nitrate-Free Bacon
1/4 cp Shredded Mozarella
2 tbsp Butter
Fresh Parsley to Garnish
How To Prepare:
Wash mushrooms and remove stems. Fill mushrooms with 1 tbsp cream cheese. Place 1/2 slice bacon (I prefer pre-cooked) on each mushroom and top with shredded cheese. Garnish with parsley.
Place in a small shallow baking dish along with 2 tbsp butter and cook for 20 min. at 350 degrees. Enjoy! Try adding tomatoes, onions, hamburg, sausage or whatever else suits your tastebuds!
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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