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Date product posted
Mon January 26, 2004
1 lb. Firm Fillets
1/2 Tsp. Salt
1/8 Tsp. Pepper
1/2 cup Butter
1/2 cup Parsley (fresh or less if dried)
1 Tbsp. Lemon Juice
1/2 Tsp. Paprika
How To Prepare:
In a large baking dish, arrange fillets. Sprinkle with salt and pepper. Melt butter and blend in parsley and lemon juice. Pour over fish. Sprinkle with paprika. Bake @ 350 F for 30 - 35 minutes.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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