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Reviews Date of last review
Thu November 23, 2006
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 egg whites
8 tbsp granular Splenda

1/2 tsp cream of tartar
1 tsp lemon grind
How To Prepare: Beat the egg whites until stiff. Add the rest of the ingredients. Place by spoonful on a greased cookie sheet. Cook in a preheated oven until light golden. Do not open the oven to check on them - you must have an oven light for these. Also, they do not keep. They should be eaten immediately after baking.
Number of Servings: 16 large meringues
Carbs per serving - include all nutritional information if known: Less than 1g for the entire recipe
Preparation Time: 30m
Effort (Easy, Average, Difficult): Easy

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