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Reviews Date of last review
2 Thu November 23, 2006
Recommended By Average Price Average Rating
50% of reviewers None indicated 7.0

Ingredients: 4 egg whites
8 tbsp granular Splenda

1/2 tsp cream of tartar
1 tsp lemon grind
How To Prepare: Beat the egg whites until stiff. Add the rest of the ingredients. Place by spoonful on a greased cookie sheet. Cook in a preheated oven until light golden. Do not open the oven to check on them - you must have an oven light for these. Also, they do not keep. They should be eaten immediately after baking.
Number of Servings: 16 large meringues
Carbs per serving - include all nutritional information if known: Less than 1g for the entire recipe
Preparation Time: 30m
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: September 2003
Location: South Florida
Posts: 235
Review Date: Fri September 24, 2004 Would you recommend the product? No | Price you paid?: None indicated | Rating: 0 

Positive aspects of the product (pros): ??
Cons: Can't try this recipe without the oven temp

Need the oven temp. please!


Registered: May 2003
Location: White Mountains, NH
Posts: 5699
Review Date: Thu November 23, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 7 

Positive aspects of the product (pros): easy recipe to follow
Cons: no temp

I cooked the cookies at two hundred degrees for one hour they came out excellent

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