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4 boneless chicken breast halves
garlic powder & seasoned salt
1 T olive oil
2 cup fresh mushrooms, sliced
1 cup shredded Mexican Cheese blend
1/2 cup sliced green onions
1/2 cup bacon bits
How To Prepare:
Flatten chicken to 1/4-inch thickness. Sprinkle with seasonings. In large, nonstick skillet over medium heat, brown chicken in oil for approx. 4 minutes. Turn and top with mushrooms. Cover and cook until juices run clear. Add cheese and bacon bits. Cover until cheese is melted.
Number of Servings:
Carbs per serving - include all nutritional information if known: