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Reviews Date of last review
Wed May 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 lb. bag frozen chicken wings

3/4 cup Italian salad dressing

1 packet DRY Hidden Valley Salad dressing MIX
One foil-lined large cookie sheet, sprayed with, ummm, Pam.

Preheat oven to 375 degrees.
How To Prepare: Rinse the wings to get the ice coating off, and pat dry with paper towels. Pour the Italian salad dressing in a bowl, and put a few wings at a time in the bowl, turning the wings to coat. Put the wings on a foil-lined cookie sheet and put in 375 degree oven for 20 minutes. Pull out wings, drain liquid off, and then sprinkle the dry Hidden Valley Ranch dressing mix evenly over the wings. Return to oven until browned (about 7 to 10 more minutes).
Number of Servings: 2, 3, 4? Should be 6, lol
Carbs per serving - include all nutritional information if known: 5 grams
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy

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