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Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
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Description:
Ingredients: 4 8-ounce packages cream cheese, at room temp.


Two tablespoons of almond flour.


1 tablespoon of vanilla extract or flavoring


1/2 cup Splenda (granulated)






1/2 cup Davinci's Vanilla syrup


4 eggs, at room temperature


8 ounces of sour cream


How To Prepare: Preheat oven to 325, and spray a springform pan with nonstick spray.


Beat cream cheese, vanilla, vanilla syrup, almond flour, and Splenda until fluffy, scraping bowl often.


Beat in the eggs ONE at a time, beating very slowly, only until incorporated, and NO MORE.


Scrape sides, and then fold in sour cream. Put in springform pan. Bake for about an hour, but turn oven off when there is a "dime-sized" wet spot left in the middle. Let sit in oven for half hour, then let sit in room temp until cooled, then refrigerate.
Number of Servings: 10
Carbs per serving - include all nutritional information if known: 3
Preparation Time: Ten minutes
Effort (Easy, Average, Difficult): Average
 



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