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Date of last review
Thu October 13, 2005
1 cup half & half
1 cup heavy cream
1 can chicken broth
1/4 cup artichoke hearts
3/4 cup cut chicken (pre-cooked)
tarragon to tase (moderate-heavy)
How To Prepare:
Mix all ingredients in sauce pan, bring to a low boil and serve. Pre cook chicken as desired, i.e. boiled, baked etc.
Number of Servings:
Carbs per serving - include all nutritional information if known:
less than 4
Effort (Easy, Average, Difficult):
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