Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 4 small zucchini
2 tbsp olive oil
3 clove garlic, pressed
1 (14.50 ounces) can diced tomatoes
1 tsp oregano


1 lb italian sausage, cooked
fresh basil, torn
1/2 c grated parmesan cheese
How To Prepare: 1. Slice clean, unpeeled zucchini into ribbons, using a vegetable peeler, and turning the zucchini as you go.
2. Warm 1 TBSP olive oil in a saucepan, on medium heat.
3. Saute the garlic briefly, and add tomatoes and oregano.
4. Simmer uncovered for a few minutes.
5. Heat the remaining oil in a large skillet.
6. Add the zucchini.
7. Stir for several minutes, until zucchini is soft.
8. Add salt and pepper to taste, then mix in the sauce.
9. Add the sausage, stir well.
10. Stir in basil, and transfer to a serving dish.
11. Top with parmesan cheese.
Number of Servings: 2
Carbs per serving - include all nutritional information if known: 12
Preparation Time: 20 minutes
Effort (Easy, Average, Difficult): Average
 



Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.