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Reviews Date of last review
Sat September 3, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 cup frozen strawberries1/3 cup splenda or other sweetner
1/2 cup heavy cream
1/2 tsp vanilla extract
How To Prepare: Put strawberries in food processor til chunky bites are made. Add cream, sweetner, vanilla and pulse til creamy and looks like ice cream.

This is the best low carb soft serve ice cream I ever had.
Number of Servings: 2 to 3 servings
Carbs per serving - include all nutritional information if known: 12 for 2 servings and 8 for 3
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy

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