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Date of last review
Thu January 27, 2011
3 oz crushed walnuts
3 oz crushed pecans
1/2 stick melted butter
16 oz softened cream cheese
1/2 cup sour cream
1/2 cup heavy cream
2 eggs (add last)
2 tsp vanilla
splenda to taste
How To Prepare:
1.Mix crust ingredients and press into bottom of 9" deep dish pie plate.
2. Blend filling ingredients until VERY smooth and pour into pie plate. Sprinke a little cinnamon on top. 3. bake at 350 for about 30 minutes (in a water bath) or until set. A water bath means placing the pie plate into a larger pan with an inch or so of water in it. 4. Chill for 2 hours and store covered in refridgerator
Number of Servings:
Carbs per serving - include all nutritional information if known:
7 or 8, depending on amount of splenda used
Effort (Easy, Average, Difficult):
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