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Reviews Date of last review
Thu January 27, 2011
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: crust:
3 oz crushed walnuts
3 oz crushed pecans
1/2 stick melted butter
sprinkle cinnamon
sprinkle splenda
16 oz softened cream cheese
1/2 cup sour cream
1/2 cup heavy cream
2 eggs (add last)
2 tsp vanilla
splenda to taste
How To Prepare: 1.Mix crust ingredients and press into bottom of 9" deep dish pie plate.

2. Blend filling ingredients until VERY smooth and pour into pie plate. Sprinke a little cinnamon on top.

3. bake at 350 for about 30 minutes (in a water bath) or until set. A water bath means placing the pie plate into a larger pan with an inch or so of water in it.

4. Chill for 2 hours and store covered in refridgerator
Number of Servings: 8
Carbs per serving - include all nutritional information if known: 7 or 8, depending on amount of splenda used
Preparation Time: 20 minutes
Effort (Easy, Average, Difficult): Average

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