Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date of last review
Mon February 20, 2012
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 6 eggs
1/2 cup heavy cream
12 slices bacon, cooked


6 oz cheese (any type of hard cheese or american is good)
salt and pepper to taste
How To Prepare: 1.In a bowl, scramble the eggs with the cream and salt and pepper.
2. pour into pam sprayed muffing tins, regular or jumbo sized works best. Fill the cups 1/3 to 1/2 full only.


3. Add 1 slice crumbled bacon to each muffin and then 1/2 oz cheese on top of that. Bake at 350 for about 15 minutes or until slightly browned.


4. store in an airtight container in refridgerator for up to 4 days


5. reheat slightly in microwave before eating
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 2.5
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy
 


Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.