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Reviews Date of last review
Mon February 20, 2012
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 6 eggs
1/2 cup heavy cream
12 slices bacon, cooked

6 oz cheese (any type of hard cheese or american is good)
salt and pepper to taste
How To Prepare: 1.In a bowl, scramble the eggs with the cream and salt and pepper.
2. pour into pam sprayed muffing tins, regular or jumbo sized works best. Fill the cups 1/3 to 1/2 full only.

3. Add 1 slice crumbled bacon to each muffin and then 1/2 oz cheese on top of that. Bake at 350 for about 15 minutes or until slightly browned.

4. store in an airtight container in refridgerator for up to 4 days

5. reheat slightly in microwave before eating
Number of Servings: 6
Carbs per serving - include all nutritional information if known: 2.5
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy

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