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Home » Low Carb Recipes » Quick and Easy

myyellowstang Steak Stir Fry Reviews Date of last review 6 Fri February 5, 2010 Recommended By Average Price Average Rating 100% of reviewers None indicated 9.8 Description: Ingredients: 2 cups cubed steak pieces 1/2 medium onion 1 tsp olive oil 2 tbsp soy sauce 1 tsp ginger 1 tsp minced garlic 2 cups broccoli 1 tomato, chopped How To Prepare: Brown steak and onion in olive oil. Add ginger, soy sauce, and garlic. Add broccoli, stir and let steam cook. Add tomato and stir until hot. Number of Servings: 5 Carbs per serving - include all nutritional information if known: 33 carbs total recipe Effort (Easy, Average, Difficult): Easy Tammy Marie   Posts: 0 see this user's products

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	Review Date: Sun February 8, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): easy, fast, simple Cons: so good, so fast, so easy, so simple. Uses stuff I usually have on hand. It's a great recipe for when you're scratching your head wondering what to make.
	Review Date: Tue May 4, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): This was so easy and delicious Cons: None that I could see I didn't have any broccoli but I did have some carrots, zucchini, and celery which worked just fine. Even the kids ate it.
MelissaE Junior LCF Member Registered: August 2004 Posts: 13	Review Date: Sat August 28, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9    Positive aspects of the product (pros): Very good flavor! Cons: I really enjoyed the flavor of this meal! I did add a little more soy sauce and ginger to the cooking but probably not needed. Just gave it an extra kick of taste! I also put the steak pieces in a slow cooker for a few hours to make the meat very tender. Thanks for sharing the recipe!
	Review Date: Mon June 5, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0    Positive aspects of the product (pros): Cons: What does it mean to "steam cook" Is this cooked in a wok or a skillet or does it matter?
tinamariec Senior LCF Member Registered: September 2003 Posts: 96	Review Date: Sun January 25, 2009 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Cons: Yummy! Easy to make!
polythenepam71 Junior LCF Member Registered: February 2004 Posts: 1	Review Date: Fri February 5, 2010 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10    Positive aspects of the product (pros): Tastes Great and EASY Cons: None! I had to leave out the onions because my daughter won't eat them. But everyone loved it and I'll be making this again real soon.

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