Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


more
more

Previous Product    Next Product
Reviews Date product posted
0 Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated












Description:
Ingredients: 4 boneless chicken breasts, pounded thin
1/4 pound prosciutto or good ham sliced very thin


1 cup shredded Gruyere cheese (using a blender is fine)
2 tablespoons butter
2 tablespooons olive oil
1/2 cup dry white wine
How To Prepare: On each pounded breast, place a layer of ham and then shredded cheese.
Roll up and secure with toothpicks.
Saute chicken rolls in butter/oil on medium until golden brown all over.
Pour wine over chicken rolls, cover, and cook on low for about 15 minutes till chicken is cooked through.
Remove chicken to warm plate and boil the sauce down.
Pour sauce over chicken.


This is from the "Saltimbocca Gruyere" recipe in "500 Low-Carb Recipes" (pg. 259) by Dana Carpender.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: Each serving has just a trace of carbs, no fiber, and 45 grams of protein.
Preparation Time: About half an hour.
Effort (Easy, Average, Difficult): Average
 



Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2014 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.