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Reviews Date of last review
1 Sat July 12, 2008
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 1-2 Heads of cauliflower
Whatever you like on your baked potato (chives, butter, sour cream, bacon bits... whatever)
How To Prepare: Cook the snot out of the cauliflower. I usually steam it, but I don't think it matters much as long as it is over cooked to the point where you can't pick it up with a fork. Add other ingredients and mash.
Number of Servings: 2-4
Carbs per serving - include all nutritional information if known: depends on other ingredients
Preparation Time: about 15 minutes
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: July 2008
Location: New York
Posts: 62
Review Date: Sat July 12, 2008 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): the way you wrote "cook the snot out of the cauliflower'
Cons: None

sooo good!

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