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Date of last review
Wed December 7, 2005
100% of reviewers
1 Whole Fresh Cabbage
1/2 cup green pepper thinly sliced
1/4 cup sweet onion thinly sliced
salt and pepper (to taste)
a pinch of onion powder
1/2 pound of Chicago Style corned beef
3/4 cup of water
2 tbl. spoons of vegetable oil
How To Prepare:
Heat your water and oil to hot
Cut and clean cabbage-- do not drain completely Combine cabbage, green pepper and sweet onion Season to taste with salt and pepper Put in pot with water and oil mixture cover tightly Cook for 25-30 minutes-- stir occasionally When cabbage is "see through" it is done. ** Be sure to cover at a low-medium heat level **
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
Junior LCF Member Registered: December 2005 Location: Brooklyn, NY Posts: 2
Review Date: Wed December 7, 2005
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 7
Positive aspects of the product (pros):
you left out when to add the corned beef
You mentioned the corned beef, but did not include it in your preparation.
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