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Reviews Date of last review
Wed December 7, 2005
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 Whole Fresh Cabbage
1/2 cup green pepper thinly sliced
1/4 cup sweet onion thinly sliced
salt and pepper (to taste)

a pinch of onion powder
1/2 pound of Chicago Style corned beef
3/4 cup of water
2 tbl. spoons of vegetable oil
How To Prepare: Heat your water and oil to hot

Cut and clean cabbage-- do not drain completely

Combine cabbage, green pepper and sweet onion

Season to taste with salt and pepper

Put in pot with water and oil mixture cover tightly

Cook for 25-30 minutes-- stir occasionally

When cabbage is "see through" it is done.

** Be sure to cover at a low-medium heat level **
Number of Servings: 4-5
Carbs per serving - include all nutritional information if known: about 7
Preparation Time: 25 minutes
Effort (Easy, Average, Difficult): Average

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