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Date of last review
Thu October 25, 2007
4 cups raw almonds - shelled
1/2 cup splenda
2 T sugar free syrup (optional)
1-2 Tbsp. cinnamon (to taste)
2 ounces butter - melted
How To Prepare:
Preheat oven to 250. Mix all ingredients and spread on a baking pan. Bake 1 hour. Keep in airtight container. I like to mix these equal parts with macadamia nuts. Mmmmmmmm
Number of Servings:
Carbs per serving - include all nutritional information if known:
4 carbs per 1/4 cup serving
10 minutes plus baking time.
Effort (Easy, Average, Difficult):
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