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Reviews Date of last review
2 Thu February 16, 2006
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.5

Ingredients: 1/4 cup mixed vegies (onion, peppers, mushrooms just clean out the fridge!)1/4 cup meat (ham, bacon, and sausage all work)
2 eggs1 tbsp cheese (optional)
How To Prepare: Fry up the vegies until soft. Add the meat. Scramble the eggs in a cup and pour over the top. Cook until eggs are done to your liking. top with cheese (optional)
Number of Servings: 1
Carbs per serving - include all nutritional information if known: 3-5
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy

BFL Chick
Very Gabby LCF Member!!!

Registered: January 2003
Location: USA
Posts: 4303
Review Date: Sun April 25, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Delicious, easy to make
Cons: None! :)

It's funny seeing this recipe here...I've been making a dish like this for a few years! It's so easy to make, and you can't really mess it up!
Senior LCF Member

Registered: February 2006
Location: Malaysia
Posts: 92
Review Date: Thu February 16, 2006 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): Easy and Low cost !
Cons: None ~!

This is a great recipe for those lazy days. It is especially great when you left over meat from the night before. Smile

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