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Reviews Date of last review
Tue November 24, 2009
Recommended By Average Price Average Rating
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Description:
Ingredients: 1 pound ground beef
1 medium onion, chopped
1 clove garlic, crushed (I used 2)
10 medium mushrooms, sliced (more or less to taste)
2 tablespoons liquid beef broth (more or less to taste)
2 tablespoons worchestershire sauce
1 teaspoon paprika
3/4 cup sour cream
salt and pepper as needed
How To Prepare: Brown the beef in a heavy skillet on medium heat.
After a minute or two, add onion, garlic, and mushrooms.
Cook till meat is done and vegetables are just soft.
Drain.
Stir in the other ingredients and heat through but don't boil.


Note: I served it over green beans for me, and over egg noodles for the rest of the family.
Number of Servings: 3
Carbs per serving - include all nutritional information if known: 9 grams (plus grams for green beans)
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy
 


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