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Reviews Date of last review
Tue November 24, 2009
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 pound ground beef
1 medium onion, chopped
1 clove garlic, crushed (I used 2)
10 medium mushrooms, sliced (more or less to taste)
2 tablespoons liquid beef broth (more or less to taste)
2 tablespoons worchestershire sauce
1 teaspoon paprika
3/4 cup sour cream
salt and pepper as needed
How To Prepare: Brown the beef in a heavy skillet on medium heat.
After a minute or two, add onion, garlic, and mushrooms.
Cook till meat is done and vegetables are just soft.
Stir in the other ingredients and heat through but don't boil.

Note: I served it over green beans for me, and over egg noodles for the rest of the family.
Number of Servings: 3
Carbs per serving - include all nutritional information if known: 9 grams (plus grams for green beans)
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy

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