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Reviews Date of last review
3 Mon October 10, 2005
Recommended By Average Price Average Rating
67% of reviewers None indicated None indicated












Description:
Ingredients: 1/2 cup of brown sugar
1/4 cup of water
1/4 tsp. cinnamon
1 tsp. butter
How To Prepare: mix sugar,water and cinnamon in saucepan over medium heat and with candy thermometer watch temp until it reaches just below soft crack. remove from heat add butter and serve. if you like your syrup thinner just add a little hot water.
Number of Servings: 4 servings (1/2 cup)
Carbs per serving - include all nutritional information if known: 2 carbs per serving or entire 1/2 cup =8 carbs
Preparation Time: 12 min.
Effort (Easy, Average, Difficult): Easy
 


Pami
Way too much time on my hands!

Registered: July 2002
Location: Dayton, OH
Posts: 27310
Review Date: Fri July 2, 2004 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons: Not Low-Carb

Just a note to let you know- there is a typo in this recipe (at least, I HOPE there is a typo in this recipe). Made as directed, each serving comes to 77 Calories; 1g Fat (10.9% calories from fat); trace Protein; 18g Carbohydrate; trace Dietary Fiber; 3mg Cholesterol; 17mg Sodium.
lovenuts
Senior LCF Member

Registered: October 2003
Location: Bella-Vista
Posts: 195
Review Date: Sat April 30, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

It is Sugar twin brown sugar?
Phaedra
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Senior LCF Member

Registered: October 2005
Location: Austin,Tx
Posts: 249
Review Date: Mon October 10, 2005 Would you recommend the product? No | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

I use Mapleine Imitation maple flavor.very LC carbs!! pour 1 cup of boiling water over 1/2 cup Splenda add 1/2 teaspoon Mapleine and stir. Makes 1 cup of syrup=12 carbs per cup


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