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8 ounces of cream cheese
4 large eggs
2 cups of pork rind flour
1/2 cup parmasian cheese
1 tsp baking powder
1/2 cup shreded italian cheese mix
1 cup shreded cheddar cheese
1 tsp peper
1 tsp garlic powder
1 tsp parsley
How To Prepare:
preheat oven to 425 degrees
bring eggs and cream cheese to room temp. mix untill well blended. add the dry ingredients,spices, and cheeses to the wet mixture
and blend, mixture will be thick. grease the muffin tines and mound the mixture in (lemon size) bake at 425 for 12-15 min. remove from oven and brush with melted butter
Number of Servings:
Carbs per serving - include all nutritional information if known: