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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 8 eggs
6-8 oz grated chedder cheese
20 oz canned tomatoes - drained
1 medium onion - diced

1 tbsp crushed garlic (or to taste)
1 tsp oregano
salt & pepper to taste
bacon or sausage (optional)
How To Prepare: Pre-heat oven to 400 F.
Fry the garlic and onions in a large frying pan on medium heat until the onion turns opaque. Add the tomatoes and cook for 1/2 hour, stirring occasionally, or until very pulpy. Pour into the bottom of a shallow 9" x 13" cake pan. Make 8 divits in the sauce with a spoon and then crack the eggs into the divits. Add salt and pepper if desired. Cover the dish with the cheese and bake for 25 - 30 minutes. Serve with bacon or sausage on the side.
Number of Servings: 4
Carbs per serving - include all nutritional information if known: 8
Effort (Easy, Average, Difficult): Easy

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