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Any number of pork chops (bone-in, boneless, or pork loin cut into 1-inch, serving size pieces)
Grey Poupon Dijon-style mustard
an italian salad dressing (such as Kraft Zesty Italian)
How To Prepare:
THIS IS *THE* EASIEST AND TASTIEST RECIPE IN THE RECIPE ROOM --- GUARANTEED! Throw some of the mustard and some of the dressing in a ziploc bag. Shake it around to mix evenly. Pierce each of the pork chops with a knife a couple times and throw them in the bag. Place bag in refrigerator for at least 15 minutes so marinate (or longer/over night for a stronger tasting meat). Cook in fry pan on stove till meat is done. It's THAT simple and soooo delicious. Ya gotta try 'em! And almost a ZERO on the carb count!!
Number of Servings:
depends on amount prepared
Carbs per serving - include all nutritional information if known: