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Reviews Date of last review
2 Fri June 17, 2005
Recommended By Average Price Average Rating
100% of reviewers None indicated 9.5

Ingredients: Any number of pork chops (bone-in, boneless, or pork loin cut into 1-inch, serving size pieces)
Grey Poupon Dijon-style mustard
an italian salad dressing (such as Kraft Zesty Italian)
How To Prepare: THIS IS *THE* EASIEST AND TASTIEST RECIPE IN THE RECIPE ROOM --- GUARANTEED! Throw some of the mustard and some of the dressing in a ziploc bag. Shake it around to mix evenly. Pierce each of the pork chops with a knife a couple times and throw them in the bag. Place bag in refrigerator for at least 15 minutes so marinate (or longer/over night for a stronger tasting meat). Cook in fry pan on stove till meat is done. It's THAT simple and soooo delicious. Ya gotta try 'em! And almost a ZERO on the carb count!!
Number of Servings: depends on amount prepared
Carbs per serving - include all nutritional information if known: 3 or less depending
Preparation Time: 20 mins,, if that
Effort (Easy, Average, Difficult): Easy

Review Date: Mon April 11, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 9 

Positive aspects of the product (pros): easy/ingredients on hand
Cons: n/a

This came out really good. I marinated in the fridge about 3 hours, and everyone loved it.
Senior LCF Member

Registered: June 2002
Location: Florida
Posts: 216
Review Date: Fri June 17, 2005 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): Fast and easy!

Put these on the grill, and YUMMY!

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