Welcome to the LCF Recipe Room! You can edit the recipes that you enter - as well as rate and give reviews of other recipes. Log in with your bulletin board account in order to add/review/print recipes.
Enjoy the 4,000+ Low Carb Recipes!!!


Previous Product    Next Product
Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 1 8oz. pkg fat free cream cheese
1 tsp. Crystal light lemonaide mix

1/4 Cup skim milk
1 8oz. tub of fat free cool whip
How To Prepare: Whip the cream cheese and the Crystal light mix together in a bowl. Slowly mix in the milk. Beat until smooth. Fold in the cool whip. Pour into a pie plate. If refrigerated, the consistancy is more like a thick cool whip. If frozen for about 4 hours, the pie can be sliced as served like cheesecake. **If you feel the need for a crust, it can be placed into a prepared crust or sprinkled with crushed graham crackers.
Number of Servings: 8
Carbs per serving - include all nutritional information if known: minimal
Preparation Time: 5 minutes
Effort (Easy, Average, Difficult): Easy

Powered by: Reviewpost
Copyright 2009 All Enthusiast, Inc.

Netrtion.com Featured Low Carb Products!
Please support our sponsor by purchasing your low carb foods at Netrition.com to ensure that we can continue to provide this LowCarbFriends.com service for FREE!

Low Carb Foods | Bulletin Boards | Reviews | Faces | Recipes | Home

Copyright ©1999-2015 Friends Forums LLC. All rights reserved. - Terms of Service | Privacy Policy
LowCarbFriends® is a registered mark of Friends Forums, LLC.