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Kate Salad with Cherries, pine nuts and goat cheese
Date product posted
Mon January 26, 2004
i head green leaf lettuce
10 Cherry tomatos, cut in half or quarters
1/4 cup pine nuts
2 Tbl goat cheese (chevre)
half a hand full dried cherries (rasins or dried cranberries work too)
vinagrette (rec. follows)
How To Prepare:
Combine lettuce, tomatoes, avacado. Sprinkle pine nuts and cherries on top, crumble goat cheese on top. Mix with vinagrette.
For Vinagrette combine 1/4 tsp. salt, 1/4 tsp pepper, teaspoon of dijon mustard, 1/2 tsp of Herbs de Provence, and 1/4 c. white wine vinegar. Slowly add half a cup of olive oil while constantly stirring. Put as much as desired on salad- save the rest.
Number of Servings:
Carbs per serving - include all nutritional information if known: