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Date product posted
Mon January 26, 2004
6 chicken breast
jar of Armour's dried beef
6 strips of bacon
1 small carton sour cream
1 can cream of chicken soup
1/2 c. heavy cream
How To Prepare:
Wash chicken breast, line pyrex dish with dried beef, and wrap chicken breast with bacon.
Place chicken breasts on dried beef. Mix sour cream, souop and heavy cream. Pour mixture over chicken breasts. Cover with aluminum foil and bake 2 hours at 350 degrees. Uncover and continue baking until it gets golden or brown(about 30 to 60 mins uncovered)
Number of Servings:
6 generous servings
Effort (Easy, Average, Difficult):
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