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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: 4 cups cubed cooked chicken
2 cups chopped celery
4 hard-boiled eggs, chopped
2 cans (4oz.each) mushrooms
2 cans chopped water chestnuts
1 can pimentos
1 cup slivered almonds
2 cups shredded cheddar cheese
1 small onion, chopped
1 cup mayonnaise
1 can cream of mushroom soup
3 Tbsp. lemon juice
How To Prepare: Mix mayo, soup, and lemon juice in separate bowl. Add this mixture to all other ingredients in a large casserole dish. Bake at 350 degrees for approx. 45 mins.
Top with extra cheese and/or almonds if desired.

This can be made a day ahead and refrigerated until time to bake. It freezes and reheats well. I usually make and freeze in individual portions for a quick meal.
Number of Servings: 6 - 8 generous portions
Preparation Time: 30 mins
Effort (Easy, Average, Difficult): Average

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