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1 cup Atkins Bake mix
1 stick butter
4 oz unsweet baking chocolate
4 oz cream cheese (softened)
1/2 cup or 12 packs of Splenda
1/2 cup halp/half milk
1/4 cup SugFree LogCabin syrup
How To Prepare:
Melt the chocolate and butter together in the microwave. Stir well. Add the cream cheese and mix well. In separate bowl, cream Splenda, milk, syrup and eggs. Last, add baking mix. Put contents of two bowls together and mix well. Bake at 350 for 30-35 minutes or until toothpick comes out clean.
Number of Servings:
Carbs per serving - include all nutritional information if known: