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Reviews Date product posted
Mon January 26, 2004
Recommended By Average Price Average Rating
No recommendations None indicated None indicated

Ingredients: PattiBees
Chocolate Cake
With or without chocolate
whip cream
How To Prepare: I use a bundt style cake pan when I make this cake. I spray it heavily with baking spray and do not flour. Allow to cool before taking out of pan. This is important or the cake may "flatten" a little. You can cut into 16-18 slices, wrap individually and freeze. Get one out and defrost when you need a "little sweet". Also the chocolate whip cream in the can is excellent on this cake.
Number of Servings: 16-18
Carbs per serving - include all nutritional information if known: 3.5 for 16
Preparation Time: 15 minutes
Effort (Easy, Average, Difficult): Easy

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