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A dense chocolate cake. Makes a nice layer cake (shown with Whipped Cream Frosting).
2 cup pecans 1/3 cup cocoa 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup erythritol 4 whole eggs 1/2 cup butter 1 teaspoon vanilla 1 cup sugar equivalence 1/2 cup water
How To Prepare:
Heat oven to 350 degrees F. Grease an 8-inch round or springform pan. In a food processor, blend pecans until they are the texture of meal. Add the rest of the dry ingredients in the food processor with the pecans and process again. Add the wet ingredients and process until well blended. Pour into the pan and bake for about 25 minutes (check with toothpick and leave in longer if needed). Allow cake to cool. Slice and serve!
Number of Servings:
Carbs per serving - include all nutritional information if known:
Calories: 237 • Total Fat: 23.3 g • Sodium: 114.4 mg • Total Carbs: 6.0 g • Fiber: 2.9 g • Protein: 4.7 g