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I have been waiting to see a post for savory cream cheese muffins but never saw any specific recipes so I decided to join LCF and post my own.
(2) 8 oz pkgs cream cheese, 2 eggs, 1/2 cup grated sharp cheddar, 1/4 cup crumbled bacon (I used jarred Hormel), 1/4 cup chopped chives
How To Prepare:
beat eggs and cream cheese until smooth, fold in rest of ingredients (I add a sprinkle of cheese on the tops too) 350 deg oven for 20 min, then turn off oven and let the muffins sit in there while the oven cools down (1-2 hours); refrigerate
Number of Servings:
makes 12 muffins
Carbs per serving - include all nutritional information if known: