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Reviews Date of last review
1 Sat October 20, 2012
Recommended By Average Price Average Rating
100% of reviewers None indicated 8.0


Description: "Nutter butter" like low carb Cookie
Ingredients: 3/4 c Almond meal, 3 T Splenda, 1/8 t salt, 1/4 t vanilla, 1 egg white, 4 T PB2(or more) 2T water
How To Prepare: Mix all together and roll out to 1/8 in thick rectangle. Score batter into 1 in squares. Bake at 350 for 15 min (or until starts to brown), let cool and break apart. Mix separate batch of PB2 to your thickness, spread on cookie and cover with another cookie.
Number of Servings: 10 (I doubled recipe and got 20 to freeze some)
Carbs per serving - include all nutritional information if known: 1.5 carb (approx)
Preparation Time: 15 min
Effort (Easy, Average, Difficult): Easy

Senior LCF Member

Registered: October 2012
Location: San Jose, Ca
Posts: 65
Review Date: Sat October 20, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 8 

Positive aspects of the product (pros): delicous
Cons: none

Does taste like a nutter butter my favorite kind of cookie. Thank you for coming up with this recipe. Will be making again soon.

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