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Reviews Date of last review
Wed March 14, 2012
Recommended By Average Price Average Rating
No recommendations None indicated None indicated


Ingredients: 2 cups Hood Almond MIlk, 2 cups coconut milk unsweetened, 3 tbsp coconut macaroon, 4 packets unflavored gelatine,2 tbsp stevia
How To Prepare: sprinkle 4 packets of gellatine into a cup of cold unsweetend coconut milk, boil the other cup of coco milk in 2 cups of almond milk, add 2 tbsp stevia and 3 tbsp coco macaroon mix into cold cocomilk and stir till all gellatin is melted. pour into container and let set in refrig till it hardens. divide by 14
Number of Servings: 14
Carbs per serving - include all nutritional information if known: 2 carbs per serving
Preparation Time: 1 hour
Effort (Easy, Average, Difficult): easy
Junior LCF Member
Posts: 27
Registered: February 2012
Location: Bay Area

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