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Reviews Date product posted
0 Sat January 28, 2012
Recommended By Average Price Average Rating
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Description: I've seen this recipe on several sites and thought it should be in the recipe section here.
Ingredients: 2 tablespoons butter 2 tablespoons olive oil 4 large cloves garlic, minced 1/4 cup chopped fresh Italian (flat-leaf) parsley 1 1/2 tablespoons lemon juice 1/2 cup dry white wine Pinch of dried hot red-pepper flakes Salt and black pepper 1 pound large shrimp, shelled and deveined
How To Prepare: 1. Heat butter and oil in a heavy skillet over medium heat until foam subsides. Add garlic, parsley, lemon juice, wine, pepper flakes and salt and pepper to taste. Bring to a boil, lower heat and simmer 3 minutes. 2. Add shrimp to skillet and cook, stirring frequently, for 5 to 6 minutes, until shrimp are pink. Remove from the heat. Place shrimp on a serving plate and pour sauce from the skillet over them. Serve immediately.
Number of Servings: 2
Carbs per serving - include all nutritional information if known: Carbohydrates:5 grams, Net Carbs:4.5 grams, Fiber: 0.5 grams Protein:30 grams, Fat:26.5 grams,Calories:418
Preparation Time: Prep time: 10 minutes Bake/Cook time: 10 minutes
Effort (Easy, Average, Difficult): Average
Junior LCF Member
 
Posts: 0
Registered: January 2012
Location: Kansas




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