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2 teaspoons vegetable oil 1 pound ground chicken 2-inch piece ginger, peeled and finely grated 2 scallions, chopped 2 cloves garlic, minced 2 tablespoons lite soy sauce 1 teaspoon red pepper flakes 1/4 cup hoisin sauce, 1 teaspoon siracha sauce, 1/4 cup chopped peanuts or waterchestnuts
How To Prepare:
1 head Boston lettuce, leaves separated, cleaned and dried In a skillet over medium-high heat, add the vegetable oil and saute chicken until cooked. Stir in ginger, scallions, garlic, soy sauce, red pepper flakes, siracha, and hoisin and cook for 1 minute. Remove from the heat and stir in the peanuts. Season with salt and pepper and serve warm wrapped in lettuce cups.
Number of Servings:
Carbs per serving - include all nutritional information if known: