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Barbara aka:Weresome Weresome's Chocolate peanut/almond nut Butter Pudding/Pie
Date product posted
Mon January 26, 2004
1/3 cup heavy cream
1-1/4 cups cold water
1 large package of sugar free instant chocolate pudding mix
1/2 c. chunky peanut butter/almond nut butter
GRAHAM CRACKER CRUST FOR PIE
Mix together: 3/4 c. flaxmeal and 3/4 c. almond flour and 1/4 t. salt, 6 Tbs melted butter and 1/3 c. splenda
Mix till well blended. Press into pie pan. Bake at 375 degrees for 7 mins
How To Prepare:
In a mixing bowl, beat milk and water on low speed for 20 seconds. Add Chocolate pudding mix; beat on low for 1-1/2 mins.( If too thick add more water, and mix again) Add peanut/almond nut butter; beat on low for 30 seconds. Pour into refrigerator container if pudding or pour into the pie crust if you are making the pie.
Top with whipped cream and refrigerate for at least 2 hours.