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Date of last review
Fri December 2, 2011
These are some of my favorite low-carb and gluten/grain free pancakes:
4 Tbsp Coconut flour
1 Quite ripe banana (optional) Mash the banana if you decide to use one and mix with eggs and coconut flour. I use a hand mixer to mix it well. Cook on low-medium heat to desired level. Unless you have a large spatula or "flipper" keep the pancakes small for ease of flipping. I like to top with fruit like blueberries and raspberries. This makes enough to serve two-three people.
Coconut flour, eggs, banana (optional)
How To Prepare:
Mash banana and mix throughly with coconut flour and eggs. Grease skillet and cook to golden brown.
Number of Servings:
Carbs per serving - include all nutritional information if known:
Effort (Easy, Average, Difficult):
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