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Reviews Date of last review
Tue October 18, 2011
Recommended By Average Price Average Rating
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Description: Amazingly delicious and rich custard
Ingredients: 6 egg yolks, 2 cups heavy cream, vanilla, Truvia, salt
How To Prepare: heat 1 cup of cream, add sweetener to taste and vanilla. I use a LOT of vanilla. Remember that it is sweeter cold than hot. take off stove, add the rest of cream. Beat yolks with whisk, add a tiny pinch of salt. Whisk in cream, pour into ramekins placedin pans of hot water, sprinkle with plenty of nutmeg and bake for 30-40 minutes, chill.
Number of Servings: 6
Carbs per serving - include all nutritional information if known: I use 4 packets of truvia, most people would like more. But using that, it's less than 3.
Preparation Time: 15 minutes, max
Effort (Easy, Average, Difficult): EASY

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