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Reviews Date of last review
1 Fri July 8, 2011
Recommended By Average Price Average Rating
100% of reviewers None indicated None indicated












Description: Chicken tacos in a crock pot
Ingredients: 5 chicken breast ___ 1 cup sour cream___ medium hand full size of cheddar cheese___ Salsa (I use my favorite salsa from my local Mexican restaurant,store brand just doesn't have the kick I need)___ 2 pkgs of Lipton Spanish Rice mix___ Sifter___ Mission Low carb tortillas
How To Prepare: Cut up chicken breast and boil,strain, then shred (Ive found that while chicken is in strainer, its easiest to shred chicken with a wooden spoon or fork)____ In the crock pot add sour cream, cheese, chicken, and a cup of salsa.____ Take 1 pkg of the Spanish Rice mix and sift out the seasoning from the pkg____ I usually let it cook for at least an hour(not nessasry), ____chicken should be moist so add water if needed. ___ About 10 minutes before im getting ready to serve I'll add more seasoning (usually half of the 2nd pkg, its all your taste preference) ____ Then just make as you would normal taco. lettuce shredded cheese and so on.
Number of Servings: 9 Large Tacos
Carbs per serving - include all nutritional information if known: .
Preparation Time: 30 mins
Effort (Easy, Average, Difficult): Easy
Junior LCF Member
 
Posts: 1
Registered: February 2011
Location: Ottawa,IL



Review Date: Fri July 8, 2011 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 0 

 
Positive aspects of the product (pros):
Cons:

Used taco seasoning instead of the spanish rice mix. Delicious!


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