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First, prepare Pico de Gallo:
1/2 cup chopped ripe tomato
1/4 cup chopped onion
2 teaspoons chopped jalapeno (more or less to taste)
2 tablespoons chopped cilantro
1 tablespoon fresh lime juice
Combine all ingredients, mixing gently to combine flavors.
1/2 pound cooked shrimp
(small salad shrimp will work well)
1 pound cream cheese, at room temperature
Juice of 2 limes
10 LaTortilla Factory low carb tortillas
Salt and pepper to taste
How To Prepare:
Using an electric mixer, mix together softened cream cheese and lime juice until incorporated. Season lightly with salt and pepper. Mix in the cooked shrimp and pico de gallo.
Spread the mixture evenly on the tortillas and roll them up tightly. Wrap the roll-ups and chill overnight.
When ready to serve, slice into one-inch thick slices and arrange on a bed of shredded lettuce.
Number of Servings:
Makes 10 servings, , 6 slices per serving.
Carbs per serving - include all nutritional information if known: