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Date of last review
Fri August 17, 2012
100% of reviewers
8 oz Almond Milk (unsweetened)
2 Tblspns Heavy Cream
1 tblspn powdered baking cocoa,
favorite no cal sweeter to taste
in a separate cup, heat cream and almond milk.
How To Prepare:
in the serving cup spoon in sweetner and cocoa. When "milk" is heated, add it to dry ingredients, stir and enjoy
Number of Servings:
Carbs per serving - include all nutritional information if known:
1 net carb in almond milk, 2 net carbs in cocoa
Effort (Easy, Average, Difficult):
Senior LCF Member Registered: July 2012 Location: Delta WI Posts: 177
Review Date: Fri August 17, 2012
Would you recommend the product?
Price you paid?: Yes None indicated
| Rating: 10
Positive aspects of the product (pros):
Great taste, and mouth feel
Really good! Made it for myself (with a packet of splenda for each serving), and my two kids, and we all loved it!
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