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Reviews Date product posted
Thu September 16, 2010
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Description: Crock Pot Roast with Cauliflower
Ingredients: 3 1/2 lb boneless chuck roast, 1 large cauliflower broken into big florets, 1 can cream of mushroom soup, 1 small onion-diced, seasoning to taste, fewe dashes of Worcestershire, 1 cup hot water, 2 beef bouillon cubes.s
How To Prepare: Dissolve bouilllon cues in hot water. Mix together soup, onion, and some of your favorite seasoning. In the crock pot put about 1/3 of the soup mixture. Then season the roasst and put in . Top with remaaining soup mixture. Put cauliflower florets on top of roast and pour water/bouillon over whole thimg. Cook all day on low setting.
Number of Servings: 4-6
Carbs per serving - include all nutritional information if known: None if you don't eat the gravy
Preparation Time: Prep time - 15 minutes. Cooking time - all day.
Effort (Easy, Average, Difficult): Easy

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