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3 1/2 lb boneless chuck roast, 1 large cauliflower broken into big florets, 1 can cream of mushroom soup, 1 small onion-diced, seasoning to taste, fewe dashes of Worcestershire, 1 cup hot water, 2 beef bouillon cubes.s
How To Prepare:
Dissolve bouilllon cues in hot water. Mix together soup, onion, and some of your favorite seasoning. In the crock pot put about 1/3 of the soup mixture. Then season the roasst and put in . Top with remaaining soup mixture. Put cauliflower florets on top of roast and pour water/bouillon over whole thimg. Cook all day on low setting.
Number of Servings:
Carbs per serving - include all nutritional information if known: