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Reviews Date of last review
1 Mon April 2, 2012
Recommended By Average Price Average Rating
100% of reviewers None indicated 10.0

Ingredients: 1 pound of lamb shoulder cut into bit size chunks, 2 onions cut in large peices, 1 green pepper cut in large peices, plain yogurt, salt and pepper, skewers
How To Prepare: Coat the lamb with yogurt and salt and pepper to taste. Put in the fridge for at least an hour. Place a piece of lamb, an onion and green pepper on the skewer. Keep alternating until skewer is full. When all the lam and veggies are on skewers, put the skewers on the grill .
Number of Servings: 4
Carbs per serving - include all nutritional information if known: Per serving - protein 25.4, Carbs 7 (approx.), Fat 22.6
Preparation Time: half hour
Effort (Easy, Average, Difficult): Easy
Very Gabby LCF Member!!!
Posts: 3,514
Registered: May 2007
Location: Abu Dhabi, United Arab Emirates


Registered: November 2002
Location: on the back of a horse
Posts: 5028
Review Date: Mon April 2, 2012 Would you recommend the product? Yes | Price you paid?: None indicated | Rating: 10 

Positive aspects of the product (pros): delicious, easy
Cons: none

This was very good, filling and satisfying. If you don't like lamb, this works well with chicken too.

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